Holiday Cookie Dough Dip

healhty cookie dough dip

 

I made this recipe from Chocolate Covered Katie’s blog and it was a big hit with my family and friends. It is a perfect appetizer or dessert choice for the next holiday party you are hosting. It is made from chickpeas but you would never know because the taste is incredible!

Ingredients:

  • 15 oz can of chick peas, drained and rinsed
  • 1/4 cup natural peanut butter
  • 2/3 cup brown sugar
  • 1/3 cup dark chocolate chips
  • 2 tbsp. gluten free oats

Directions:

Add all ingredients to a food processor except for the chocolate chips and blend until smooth, then mix in the chocolate chips.

It’s good to spread on a gluten free graham cracker or if you like the sweet/salty combination add some gluten free whole grain pretzel sticks. I actually had it for a bed time snack on a rice cake!

 

Adapted from: Chocolate Covered Katie