Cannellini Bean Salad 


– 1 can of cannellini beans, rinsed and drained

– 1/2 cup chopped carrots

-1/4 cup chopped green bell peppers

– 1/2 cup feta cheese

– 3 tbsp. apple cider vinegar

– 1 tbsp. olive oil

– salt & pepper to taste

Mix all ingredients together, refrigerate & serve when ready!

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