Ingredients
- 2 Cups gluten free oat flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1 Tbsp. agave nectar syrup
- 1 tsp. cinnamon
- 1/2 Cup Pb2 powder
- 2 ripe bananas
- 2 eggs
- 1 Cup vanilla almond milk
Mix all of the ingredients into a large mixing bowl, until smooth. Scoop 1/2 Cup of batter on 400’F griddle or in a saucepan over a medium high flame. Recipe yields about 12, 10in. pancakes. Top with fruit and sprinkled cinnamon to add some sweetness. A great recipe for breakfast, lunch, or dinner. Food is fuel, no matter what time of day and regardless of what the media might portray as a typical breakfast!
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