Red Lentil Pasta in a Red Curry Peanut Sauce

oIngredients

• 2 tbsp minced garlic
• 2 tbsp red curry paste
• 1 can lite coconut milk
• 1 tbsp olive oil
• 1 tbsp light brown sugar
• 1/3 cup honey roasted peanuts
• 1/3 cup fresh lime juice
• chopped cilantro for garnish
• 12 oz red lentil pasta

Directions

1. Add garlic and olive oil to sauce pan, put on medium heat. Add curry paste, coconut milk, lime juice, sugar, and honey roasted peanuts. Cook over medium heat, stir until it becomes a creamy and cohesive texture. Turn off heat.
2. Bring a pot of water to boil. Cook pasta according to the package. Add to the sauce and garnish with cilantro!