Roasted Chickpea Recipe
Makes 4 servings Ingredients 1 can (15oz) chickpeas (rinsed and drained) salt, pepper, and paprika 2 tsp. olive oil Directions Preheat oven to 425ºF. Pat chickpeas dry with a paper towel. Line baking sheet with tin foil then add chickpeas. Drizzle with olive oil and sprinkle with paprika seasoning. Toss chickpeas and spread evenly. …
