Crunchy Veggie Spring Rolls

Ingredients for Vegetable Rolls

• Rice paper
• Shredded carrots
• Cucumber, peeled and cut into thin 1/4 inch slices
• Avocado slices
• Firm tofu, drained and cut into 1/2 inch cubes

Ingredients for Peanut Sauce

• 2 Tbsp. natural peanut butter
• 1 Tbsp. rice vinegar
• 1 Tbsp. agave nectar syrup
• 2 Tbsp. water
• 1 tsp. garlic powder
• dash of salt

Directions

1. Fill a bowl with warm water. Dip rice paper one at a time for about 30 seconds or until soft, fill with vegetables, roll and set aside.
2. To make the sauce, all ingredients into a bowl, mix and its ready for dipping!

A simple, healthy, and delicious dish.

Have one for an appetizer or make it a meal; have two over one cup of brown rice!