Toni Marinucci, MS, RD
  • About
  • Coaching
  • Speaking
  • Media
  • Vlog
  • Contact
Skip to content
Toni Marinucci, MS, RD
  • About
  • Coaching
  • Speaking
  • Media
  • Vlog
  • Contact

vegetarian

Soy What? Get the facts here.

Toni Marinucci, MS, RDN–vlog, Welcome!–April 20, 2018June 21, 2018

Here’s my interview with a fellow colleague, Andy De Santis – Registered Dietitian​ to answer all of your questions about […]

Red Lentil Pasta in a Red Curry Peanut Sauce

Toni Marinucci, MS, RDN–Recipes, Welcome!–February 22, 2017June 21, 2018

oIngredients 2 tbsp minced garlic 2 tbsp red curry paste 1 can lite coconut milk 1 tbsp olive oil 1 […]

Vegetable Lentil Soup

Toni Marinucci, MS, RDN–Recipes, Welcome!–February 2, 2017June 21, 2018

Makes 4 (1 Cup) servings Ingredients: 1 cup dry lentils, rinsed and drained 6 cups water (divided) *can be replaced […]

Vegetarian Stuffed Poblano Peppers

Toni Marinucci, MS, RDN–Meal & Snack Ideas, Motivation, Recipes, Welcome!–December 30, 2016December 30, 2016

  Makes 6 servings Ingredients: 6 poblano peppers, washed, sliced in half (lengthwise), de-seeded 1 cup brown rice 2 1/2 […]

Spaghetti Squash Latkes with a Homemade Tzatziki Sauce

Toni Marinucci, MS, RDN–Recipes, Welcome!–December 22, 2016December 22, 2016

Merging two food cultures together is one of my most favorite things to do. This recipe was inspired by the […]

Beauty in Simplicity

Toni Marinucci, MS, RDN–Meal & Snack Ideas, Motivation, Welcome!–July 22, 2016July 20, 2016

In the era of the “foodie” we get caught up in eating the next blog worthy dish, however some of […]

Kiwi & Tomato Salsa

Toni Marinucci, MS, RDN–Recipes, Welcome!–July 21, 2016July 20, 2016

Serves 2 Ingredients 1 kiwi, peeled and chopped 1 large roma tomato, chopped 1 tbsp. chopped red onion 1 tbsp. […]

Cauliflower Fried “Rice”

Toni Marinucci, MS, RDN–Meal & Snack Ideas, Recipes, Welcome!–June 17, 2016

Ingredients 3 cups cauliflower finely chopped (or check out: Cauliflower Crumbles) 1 cup frozen peas 1 cup frozen chopped carrots […]

Low Fat Spinach, Kale, & Artichoke Dip

Toni Marinucci, MS, RDN–Meal & Snack Ideas, Recipes, Welcome!–May 31, 2016

Makes about 20 servings Ingredients: 2 cups chopped spinach, fresh/frozen 2 cups chopped kale, fresh/frozen 2 (13.75 oz.) cans of […]

Crunchy Veggie Spring Rolls

Toni Marinucci, MS, RDN–Meal & Snack Ideas, Recipes, Welcome!–March 11, 2016

Ingredients for Vegetable Rolls Rice paper Shredded carrots Cucumber, peeled and cut into thin 1/4 inch slices Avocado slices Firm tofu, […]

Posts navigation

Older posts

Recent Posts

  • Are You An Emotional Eater?
  • 5 Questions You Must Ask Yourself Before Giving Into Night Time Snacking
  • How To Develop Healthy Habits & Routines
  • 9+ Secrets to a Healthier BBQ
  • What’s The Best Spread For My Bread?

Archives

  • +2018 (21)
    • +August (1)
    • +July (1)
    • +May (5)
    • +April (2)
    • +March (4)
    • +February (3)
    • +January (5)
  • +2017 (8)
    • +December (2)
    • +August (1)
    • +February (5)

Categories

  • Meal & Snack Ideas
  • Motivation
  • Q & A
  • Recipes
  • vlog
  • Welcome!

Work with Me

Subscribe to our Newsletter

Subscribe to our Newsletter

Get weekly updates, videos, healthy recipes, nutrition tips, and more!

Invalid email address
We won't send you spam. Unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.
  • Twitter
  • Instagram
  • Facebook
  • YouTube
Powered by WordPress.com. aThemes.
  • Home
  • About
  • Coaching
  • Speaking
  • Media
  • Vlog
  • Contact